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All of our dine-in dishes are available for To Go

Salad
MoonGlow Salad
A fresh and seasonal salad served with a unique house-made dressing and toppings that changes daily.
$15
Prosciutto Salad
A refreshing salad featuring delicate slices of prosciutto sourced from Italy.
$12
Fried Shrimp Salad
Crispy Japanese fried shrimp served over a bed of fresh greens.
$14
Appetizer
Scallop New Style Sashimi*
Scallops sourced from Japan seasoned with house-made soy sauce and yuzu kosho.
$15
Salmon New Style Sashimi*
Norwegian salmon slices served with a light drizzle of olive oil and and a hint of wasabi soy sauce
$15
Salmon Confit
Lightly cured and gently cooked Norwegian center cut salmon finished with a hint of dill and Japanese basil sauce.
$15
Deep Fried Softshell Crab
Soft shelled crab with an edible shell, accompanied by a refreshing cilantro sauce and reduced balsamic vinegar.
$18
Japanese Fried Shrimp
Crispy, breaded Japanese shrimp served with a tangy tonkatsu sauce.
$8
Niku Dango
Meatballs made with American wagyu beef and Japanese Sakura pork stewed in homemade tomato sauce.
$16
Chicken Katsu
Breaded and fried chicken served with homemade bolognese sauce or Japanese tonkatsu sauce.
$12
Main Course
Wagyu Beef Curry Rice
Japanese brown curry made using wagyu beef simmered in a rich Japanese spiced curry sauce served with steamed white rice.
$20
Katsu Curry Rice
Japanese brown curry and rice topped with a crispy breaded chicken or pork cutlet.
$22
Dish from the chef*
Unique and seasonal creation crafted by the chef, showcasing the finest ingredients and his fusion flavors.Omakase
MoonGlow Noodle Course*
3 course dinner offering one appetizer, one noodle dish, and dessert. Each course is designed to highlight the taste of fusion cuisine. Available to walk-in customers.
$50
3 Course Dinner*
3 course dinner showcasing Chef Akira’s passion for fusion cuisine. Course includes one appetizer, one noodle dish, and one main dish. Available to walk-in customers.
$60
Wine Flight Experience*
A tasting experience of 4 of our signature wines to be paired with one specially crafted appetizer.
Wine Flight Tasting Experience includes:
4 half-glass wines
1 glass of your choice of wine selected from the tasting
1 appetizer pairing
Available to walk-in customers.
$45
MoonGlow Fusion Course Dinner
5 course dinner featuring Chef Akira’s passion for fusion cuisine. Please visit www.moonglowdallas.com for more information. Reservation is required for this course dinner.
$100
Traditional Japanese Washoku Course Dinner
5 course dinner consisting of strictly traditional Japanese cuisine. Please visit www.moonglowdallas.com for more information. Reservation is required for this course dinner.
$100
Ramen
Pork Shoyu Broth Ramen
$15

Spicy Pork Shoyu Broth Ramen
$16

Garlic Pork Shoyu Broth Ramen
$17

Spicy Garlic Pork Shoyu Broth Ramen
$18

Chicken Broth Ramen
$15

Spicy Chicken Broth Ramen
$16

Garlic Chicken Broth Ramen
$17

Spicy Garlic Chicken Broth Ramen
$18

Yuzu Miso Ramen
Tonkotsu broth with a hint of Japanese yuzu citrus and red miso paste for a balanced flavor.
$20
Nagoya Ramen
Spicy mix of chicken and pork broth mixed with ground pork, garlic, sesame oil, and house-made chili oil inspired by the ramen loved by people in the city of Nagoya, Japan. A true passion project dish by Chef Akira, who spent most of his life in the city of Nagoya.
$22
Ramen Set Course
Chicken Ramen + Katsu
For those who prefer chicken over other meats, ideal for those seeking a chicken only dining experience.
$23
Yuzu Miso Ramen + Sashimi
A refreshing combination if you want to appreciate the balance of citrus flavors and traditional Japanese savory tastes.
$30
Nagoya Ramen + Ebi Fry
This is how people in Nagoya eat ramen.
$25
Beverages
Sparkling Water
$2
Coke
$3
Sprite
$3
Coffee
$5
Espresso
$4
Campari Soda
$5
Kirin
$5
Asahi
$5
Sapporo
$5
Miller Lite
$5
Michelob Ultra
$5
Shiner Bock
$5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
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