Menu

A fresh and seasonal salad served with a unique house-made dressing and toppings that changes daily.

A refreshing salad featuring delicate slices of prosciutto sourced from Italy.

Crispy Japanese fried shrimp served over a bed of fresh greens.

Scallops sourced from Japan seasoned with house-made soy sauce and yuzu kosho.

Norwegian salmon slices served with a light drizzle of olive oil and and a hint of wasabi soy sauce

Lightly cured and gently cooked Norwegian center cut salmon finished with a hint of dill and Japanese basil sauce.

Soft shelled crab with an edible shell, accompanied by a refreshing cilantro sauce and reduced balsamic vinegar.

Crispy, breaded Japanese shrimp served with a tangy tonkatsu sauce.

Meatballs made with American wagyu beef and Japanese Sakura pork stewed in homemade tomato sauce.

Breaded and fried chicken served with homemade bolognese sauce or Japanese tonkatsu sauce.

Japanese brown curry made using wagyu beef simmered in a rich Japanese spiced curry sauce served with steamed white rice.

Japanese brown curry and rice topped with a crispy breaded chicken or pork cutlet.

3 course dinner offering one appetizer, one noodle dish, and dessert. Each course is designed to highlight the taste of fusion cuisine. Available to walk-in customers.

3 course dinner showcasing Chef Akira’s passion for fusion cuisine. Course includes one appetizer, one noodle dish, and one main dish. Available to walk-in customers.

A tasting experience of 4 of our signature wines to be paired with one specially crafted appetizer. Wine Flight Tasting Experience includes: 4 half-glass wines 1 glass of your choice of wine selected from the tasting 1 appetizer pairing Available to walk-in customers.

5 course dinner featuring Chef Akira’s passion for fusion cuisine. Please visit www.moonglowdallas.com for more information. Reservation is required for this course dinner.

5 course dinner consisting of strictly traditional Japanese cuisine. Please visit www.moonglowdallas.com for more information. Reservation is required for this course dinner.

Tonkotsu broth with a hint of Japanese yuzu citrus and red miso paste for a balanced flavor.

Spicy mix of chicken and pork broth mixed with ground pork, garlic, sesame oil, and house-made chili oil inspired by the ramen loved by people in the city of Nagoya, Japan. A true passion project dish by Chef Akira, who spent most of his life in the city of Nagoya.

For those who prefer chicken over other meats, ideal for those seeking a chicken only dining experience.

A refreshing combination if you want to appreciate the balance of citrus flavors and traditional Japanese savory tastes.

This is how people in Nagoya eat ramen.